The best blenders for smoothies

A smoothie blender has one job: make kale, frozen mango and chia seeds disappear into something you can drink through a straw. Power matters, but so do the jar shape, the cleaning and how loud it is at seven in the morning.

How we chose

We looked at motor power, jar size, how well each handles frozen fruit and fibrous greens, warranty length and how easy the jar is to clean. Prices change often, so check the current price before you buy.

Best overall: Vitamix E310 Explorian

Around $350

The one to buy if smoothies are a daily habit. The 48-ounce jar is the right size for two to four servings and the variable speed lets you start slow and finish fast, which is what keeps leafy greens from turning stringy.

What we like

• Blends greens and frozen fruit completely smooth
• Variable speed dial for control
• Long warranty

Keep in mind

• Expensive
• Tall jar may not fit under low cabinets

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Best value: Ninja Professional Plus Blender

Around $110

Strong enough for ice and frozen fruit at a third of the price of a premium blender. Seeds from berries are not fully pulverised, which matters to some people and not at all to others.

What we like

• Crushes ice easily
• Big pitcher for batches
• Preset programmes

Keep in mind

• Leaves small seed bits behind
• Loud

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Best for one: NutriBullet Pro 900

Around $90

For one person who wants a smoothie on the way out of the door. You blend in the cup, screw on a lid and go.

What we like

• Blend and drink from the same cup
• Small footprint
• Quick to clean

Keep in mind

• Not for big batches
• Struggles with lots of ice

Check price at Amazon

At a glance

Tips for a smoother smoothie

1. Liquid goes in first, then soft things, then frozen fruit and ice on top.
2. Start on low for a few seconds before going to full speed.
3. Blend greens with the liquid first, then add everything else.

Photograph: Joanna Slodownik, CC BY 2.0

Filed under blender, smoothie, kitchen.